{"id":2359,"date":"2021-05-11T18:52:52","date_gmt":"2021-05-11T17:52:52","guid":{"rendered":"https:\/\/ferma-albanik.com\/?p=2359"},"modified":"2025-03-07T10:46:28","modified_gmt":"2025-03-07T09:46:28","slug":"receli-5-sekrete-si-ta-guatuajme-ne-perfeksion","status":"publish","type":"post","link":"https:\/\/ferma-albanik.com\/sq\/receli-5-sekrete-si-ta-guatuajme-ne-perfeksion\/","title":{"rendered":"Re\u00e7eli : 5 sekrete si ta guatuajm\u00eb n\u00eb perfeksion"},"content":{"rendered":"

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Re\u00e7eli \u00ebsht\u00eb nj\u00eb nga traditat m\u00eb t\u00eb dashura n\u00eb kuzhin\u00ebn shqiptare dhe m\u00eb gjer\u00eb. Nga fiqt\u00eb e \u00ebmb\u00ebl deri tek portokallet aromatike, ai sjell shije dhe nostalgji n\u00eb \u00e7do kafshat\u00eb. Megjithat\u00eb, p\u00ebr t\u00eb p\u00ebrgatitur nj\u00eb re\u00e7el t\u00eb p\u00ebrsosur, nevojitet m\u00eb shum\u00eb se thjesht sheqer dhe fruta. M\u00eb posht\u00eb do t\u00eb zbulojm\u00eb 5 sekrete<\/strong> q\u00eb do t\u2019ju ndihmojn\u00eb t\u00eb b\u00ebni nj\u00eb re\u00e7el t\u00eb shijsh\u00ebm dhe t\u00eb q\u00ebndruesh\u00ebm.<\/p>\n

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1. P\u00ebrzgjedhja e Frutave t\u00eb Duhur<\/strong><\/h3>\n

Sekreti i par\u00eb i nj\u00eb re\u00e7eli t\u00eb suksessh\u00ebm q\u00ebndron te p\u00ebrzgjedhja e frutave. P\u00ebrdorni fruta t\u00eb fresk\u00ebta, t\u00eb pjekura mir\u00eb, por jo t\u00eb tep\u00ebrta t\u00eb buta<\/strong>, pasi frutat shum\u00eb t\u00eb pjekura p\u00ebrmbajn\u00eb m\u00eb pak pektin\u00eb \u2013 nj\u00eb substanc\u00eb natyrale q\u00eb ndihmon n\u00eb trashjen e re\u00e7elit.<\/p>\n

K\u00ebshill\u00eb:<\/strong> N\u00ebse frutat jan\u00eb t\u00eb \u00ebmbla, mund t\u00eb zvog\u00ebloni sasin\u00eb e sheqerit p\u00ebr t\u00eb ruajtur ekuilibrin e shijes.<\/p>\n

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2. Sheqeri dhe Trash\u00ebsia e Duhur<\/strong><\/h3>\n

Sheqeri nuk \u00ebsht\u00eb vet\u00ebm nj\u00eb \u00ebmb\u00ebltues, por edhe nj\u00eb konservues natyral q\u00eb ndihmon n\u00eb ruajtjen e re\u00e7elit p\u00ebr nj\u00eb koh\u00eb t\u00eb gjat\u00eb. N\u00eb var\u00ebsi t\u00eb frutave, p\u00ebr nj\u00eb p\u00ebrzierje perfekte, raporti i zakonsh\u00ebm \u00ebsht\u00eb 1 kg fruta me 700-800 gr sheqer<\/strong>.<\/p>\n

Sekreti?<\/strong> N\u00ebse frutat p\u00ebrmbajn\u00eb pak pektin\u00eb (si luleshtrydhet ose kajsit\u00eb), mund t\u00eb shtoni pak l\u00ebng limoni ose moll\u00eb t\u00eb prera holl\u00eb p\u00ebr t\u00eb ndihmuar n\u00eb trashjen natyrale.<\/p>\n

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3. Zierja n\u00eb Temperatur\u00ebn e Duhur<\/strong><\/h3>\n

Nj\u00eb nga gabimet m\u00eb t\u00eb zakonshme \u00ebsht\u00eb zierja e re\u00e7elit n\u00eb temperatur\u00eb t\u00eb lart\u00eb, duke shkaktuar djegien ose karamelizimin e sheqerit. Ideale \u00ebsht\u00eb q\u00eb re\u00e7eli t\u00eb zihet n\u00eb temperatur\u00eb t\u00eb ul\u00ebt deri mesatare<\/strong>, duke e p\u00ebrzier rregullisht me nj\u00eb lug\u00eb druri p\u00ebr t\u00eb shmangur ngjitjen n\u00eb fund t\u00eb tenxheres.<\/p>\n

Si ta dalloni kur \u00ebsht\u00eb gati?<\/strong> Hidhni nj\u00eb pik\u00eb re\u00e7eli n\u00eb nj\u00eb pjat\u00eb t\u00eb ftoht\u00eb dhe prisni disa sekonda; n\u00ebse pika nuk p\u00ebrhapet, at\u00ebher\u00eb \u00ebsht\u00eb gati!<\/p>\n

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4. Ruajtja dhe Sterilizimi i Kavanoz\u00ebve<\/strong><\/h3>\n

P\u00ebr ta ruajtur re\u00e7elin p\u00ebr muaj t\u00eb t\u00ebr\u00eb, \u00ebsht\u00eb e r\u00ebnd\u00ebsishme sterilizimi i kavanoz\u00ebve<\/strong>. Pasi t\u00eb pastrohen mir\u00eb, futini n\u00eb furr\u00eb n\u00eb 100\u00b0C p\u00ebr 10 minuta ose ziejini n\u00eb uj\u00eb t\u00eb valuar. Hidhni re\u00e7elin ende t\u00eb nxeht\u00eb n\u00eb kavanoza dhe mbyllini menj\u00ebher\u00eb p\u00ebr t\u00eb krijuar nj\u00eb vakum natyral.<\/p>\n

K\u00ebshill\u00eb shtes\u00eb:<\/strong> P\u00ebr m\u00eb shum\u00eb arom\u00eb, mund t\u00eb shtoni shkopinj kanell\u00eb, vanilje ose gjethe trumze gjat\u00eb zierjes.<\/p>\n

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5. Durimi \u2013 \u00c7el\u00ebsi i Nj\u00eb Re\u00e7eli t\u00eb P\u00ebrkryer<\/strong><\/h3>\n

Pas p\u00ebrgatitjes, l\u00ebreni re\u00e7elin t\u00eb ftohet plot\u00ebsisht p\u00ebrpara se ta konsumoni. Shumica e re\u00e7elrave kan\u00eb shije m\u00eb t\u00eb mir\u00eb pas disa dit\u00ebsh, kur p\u00ebrb\u00ebr\u00ebsit jan\u00eb p\u00ebrzier plot\u00ebsisht.<\/p>\n

N\u00ebse d\u00ebshironi nj\u00eb re\u00e7el m\u00eb t\u00eb trash\u00eb<\/strong>, l\u00ebreni p\u00ebr disa or\u00eb n\u00eb frigorifer para se ta konsumoni.<\/p>\n

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P\u00ebrfundim<\/strong><\/h3>\n

Gatimi i re\u00e7elit \u00ebsht\u00eb nj\u00eb art q\u00eb k\u00ebrkon kujdes dhe durim, por me k\u00ebto 5 sekrete<\/strong>, ju mund t\u00eb krijoni nj\u00eb re\u00e7el t\u00eb mrekulluesh\u00ebm, me shije t\u00eb pasur dhe nj\u00eb tekstur\u00eb perfekte. Eksperimentoni me fruta t\u00eb ndryshme dhe mos harroni t\u00eb ndani re\u00e7elin tuaj t\u00eb p\u00ebrgatitur me dashuri me miqt\u00eb dhe familjen!<\/p>\n

A keni ndonj\u00eb sekret tuajin p\u00ebr re\u00e7elin? Ndajeni me ne!<\/strong> \ud83c\udf6f\u2728<\/p>\n

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[vc_row][vc_column][vc_column_text css=””] Re\u00e7eli \u00ebsht\u00eb nj\u00eb nga traditat m\u00eb t\u00eb dashura n\u00eb kuzhin\u00ebn shqiptare dhe m\u00eb gjer\u00eb. Nga fiqt\u00eb e \u00ebmb\u00ebl deri tek portokallet aromatike, ai sjell shije dhe nostalgji n\u00eb \u00e7do kafshat\u00eb. Megjithat\u00eb, p\u00ebr t\u00eb p\u00ebrgatitur nj\u00eb re\u00e7el t\u00eb p\u00ebrsosur, nevojitet m\u00eb shum\u00eb se thjesht sheqer dhe fruta. M\u00eb posht\u00eb do t\u00eb zbulojm\u00eb 5 sekrete […]<\/p>\n","protected":false},"author":2,"featured_media":2882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[75],"tags":[],"class_list":["post-2359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kulinari"],"_links":{"self":[{"href":"https:\/\/ferma-albanik.com\/sq\/wp-json\/wp\/v2\/posts\/2359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ferma-albanik.com\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ferma-albanik.com\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ferma-albanik.com\/sq\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ferma-albanik.com\/sq\/wp-json\/wp\/v2\/comments?post=2359"}],"version-history":[{"count":7,"href":"https:\/\/ferma-albanik.com\/sq\/wp-json\/wp\/v2\/posts\/2359\/revisions"}],"predecessor-version":[{"id":5088,"href":"https:\/\/ferma-albanik.com\/sq\/wp-json\/wp\/v2\/posts\/2359\/revisions\/5088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ferma-albanik.com\/sq\/wp-json\/wp\/v2\/media\/2882"}],"wp:attachment":[{"href":"https:\/\/ferma-albanik.com\/sq\/wp-json\/wp\/v2\/media?parent=2359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ferma-albanik.com\/sq\/wp-json\/wp\/v2\/categories?post=2359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ferma-albanik.com\/sq\/wp-json\/wp\/v2\/tags?post=2359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}